Mini Titrator for Measuring Titratable Acidity in Fruit Juice – HI84532

This mini titrator is supplied complete with all the materials necessary to perform low and high range measurements of titratable acidity in fruit juice. Results are displayed as % citric acid, tartaric acid and malic acid. All chemicals are premixed and prepackaged including standardized titrants, reagents and pump calibration solution. There is no need for volumetric glassware or analytical balances making titrations fast and easy to perform.

  • Piston driven pump for accurate dynamic dosing
  • Complete with glass double junction pH electrode
  • Pre-standardized titrant and pre-measured reagents

This product is currently out of stock and unavailable.

Double Junction pH Electrode

The HI84532 is supplied with the HI1131B refillable, double junction, combination pH electrode. By design, the HI1131B has a spherical tip for use in aqueous or liquid solutions. This versatile electrode provides a wide surface of contact with a sample and is ideal for direct measurements or titrations in the beverage industry.

Custom pH Calibration

According to AOAC International the titration endpoint for fruit products is pH 8.1. The HI84532 uses a custom calibration point of pH 8.20. The preprogrammed pH 4.01 and pH 8.20 calibration points allows for calibration of the meter that brackets the pH readings.

Good Laboratory Practice

The HI84532 offers comprehensive GLP information including date and time of the last pH electrode and dosing pump calibrations. Tracking calibrations are critical to have confidence in the results obtained from titrations. The GLP data is stored along with any logged readings.

Piston Driven Dosing Pump

The heart of the HI84532 is the piston driven burette pump. This type of dosing system uses a motor in which each dose is very precisely controlled and the volume dispensed is accurately determined. This titrant is dynamically dosed, where titrant is delivered in larger doses at the start of the titration and smaller doses near the end point. With larger doses in the beginning of the titration, the speed of the titration is increased, where smaller doses near the end point allow for more time for the titrant and analyte to react. Smaller doses also prevent the over titration of a sample and a more accurate determination of titrant volume used.

Automatic Stirrer

The built-in stirrer is automatically maintained at a speed of 600 rpm, regardless of the viscosity of the solution being titrated.

SKU HI84532-02
Product Name Mini Titrator for Measuring Titratable Acidity in Fruit Juice – HI84532
Quote Required Yes
pH-mV Range -2000.0 to 2000.0 mV
pH-mV Resolution 0.1 mV
pH-mV Accuracy ±1.0 mV (@25ºC/77ºF)
pH Range -2.0 to 16.0 pH; -2.00 to 16.00 pH
pH Resolution 0.1 pH / 0.01 pH
pH Accuracy ±0.01 pH (@25ºC/77ºF)
pH Calibration one, two, or three-point calibration, four available buffers (4.01, 7.01, 8.20, 10.01)
pH Temperature Compensation manual or automatic
Temperature Range -20.0 to 120.0°C; -4.0 to 248.0°F; 253.2 to 393.2 K
Temperature Resolution 0.1°C; 0.1°F; 0.1K