The HI935004 is a waterproof portable T-Type thermocouple thermometer made for the food professional that is required to monitor temperature as part of a hazardous analysis of critical control points (HACCP) plan including in food service, production, packaging, transportation, restaurants or catering. The HI935004, as a meter, can measure over a wide range of temperatures from -50.0 °C (-58.0 °F) up to 300 °C (572 °F) and offers a very high accuracy of ±0.4 °C (±0.7 °F). The accuracy of the meter is assured with advanced diagnostic features including CAL-Check that checks for abnormal drift of the internal electronics, battery error prevention system (BEPS) that will not allow a reading to be taken when there is not sufficient battery power and probe diagnostics that alert the user when the probe is not connected or has been damaged.
HI935004 Foodcare thermometer is supplied with the replaceable FC767PW T-Type thermocouple probe that will reach 90% of the final reading within 15 seconds. The tip of FC767PW is just 3 mm (0.12″) in diameter allowing for easy penetrations into solids and semi-solids. The AISI 316 stainless steel body is 155 mm (6.1″) long and is safe for food contact in compliance with Regulation (EC) 1935/2004.
The HI935004 with the HI767PW is certified according to EN13485:2001 standard that has strict requirements for accuracy, response time, operating and storage conditions as applied to the measurement of product temperature which are intended for use in transportation, storage and distribution facilities of refrigerated, frozen or deep-frozen food and ice cream.