Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI96800 Refractive Index/Brix, HI96801 % Brix (sucrose), HI96802 Fructose, HI96803 Glucose and HI96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.
Digital Refractometers for Sugar Analysis Throughout the Food Industry
| Model # |
| Range |
HI96800
1.3300 to 1.5080 nD1.3330 to 1.5040 nD₂₀0.0 to 85.0% BrixHI96801
0 to 85% BrixHI96802
0 to 85% mass(% w/w fructose)HI96803
0 to 85% mass(% w/w glucose)HI96804
0 to 85% mass(% w/w invert sugar)